Wednesday we had a company pot-luck lunch. I made Bananas Foster. If you don't know, it's a dish of bananas cooked in a caramel sauce of butter and brown sugar. It's usually prepared table side. My friend Larry over at the Different Pointe of View restaurant in Moon Valley taught me to make it about 20 years ago. It's a flaming dish and it's so easy to prepare it's silly but it's really impressive when done correctly. And very yummy!
Anyway I had enough bananas for 20 people but I only used about 8. So I have a few bananas to eat.